澳大利亞黃金海岸是遐爾聞名的旅游勝地，每年吸引著上百萬的國際游客。2022年6月，投資10億澳元的被稱為“珠寶三塔”在“沖浪者天堂”的沙灘開業，其建筑設計受到昆士蘭當地火山熔巖結晶體的啟發，其外觀以線條和不規則菱形為基調，在天穹下，猶如三顆巨型的藍色石英體，屹立在金色的沙灘邊上，勾勒了黃金海岸沙灘新的天際線，吸引不少游客前來駐留和打卡。
在當下時興以酒店為目的地的旅游新時尚浪潮的裹挾下，我們也慕名住進了“珠寶三塔”中的中間最高一塔——黃金海岸朗廷酒店。
黃金海岸朗廷酒店是朗廷酒店集團在悉尼和墨爾本之外開設的澳大利亞第三家酒店，一脈相承地承襲了英國貴族酒店的精美奢華風格，無論是建筑裝飾還是服務細節，都美得讓人無可挑剔。特別是每家朗廷酒店的“標配”——朗廷禮品店，擺放著琳瑯滿目的當地特色禮品。
尤其吸引我目光的是酒吧對面墻上的一幅根條裝飾，它是當年建造這家酒店時從泥土里挖出來的植物枝條，經過藝術加工后，變成一幅藝術品，象征著生命和成長，更寓意著朗廷酒店企業發展的生生不息。
酒店3-20層有169間客房，170間服務式公寓位于22-49層。其中，最受游客歡迎的無疑是面向大海的景觀房，可以俯覽整個黃金海岸最為迷人的景致。從陽臺舉目望去，寬闊的沙灘、散步的人群、沖浪者的嬉戲、層層疊疊的海浪，讓人頓時產生沖向海里的欲望。
黃金海岸有綿延80公里的海岸線，其中有長達40公里是寬闊而筆直的沙灘，成為沖浪者天堂。金色而細軟的沙灘，猶如畫布上的一抹瑰麗色彩。站在這片綿延數十里的金色沙灘上，我仿佛被一種奇妙的力量吸引著，眼前所見的一切如同一幅絢麗的畫卷，讓人心神蕩漾。
在沖浪者天堂沙灘上，觀海不僅是一種心靈的享受，更是一場身臨其境的體驗。沿著沙灘漫步，我來到了海水的邊緣，脫下鞋襪，感受著細軟的沙粒在腳底間流淌，微涼而舒適。隨著海水的拍打，海浪將海沙帶起，形成一道道細微的漣漪，像是大自然在與我輕輕交談。
我踏入海水中，迎面而來的浪花包裹著身體，略帶咸味的海風吹拂著臉龐，帶來了陣陣的清涼。我閉上眼睛，盡情享受著海水的擁抱，感受著每一滴海水滑過皮膚的觸感，仿佛與大海融為一體。
隨后，我決定踏浪而行，迎著濤聲，跳躍于海浪之間。每一次起伏，都是一次冒險的挑戰，每一次飛濺，都是一次與海水的親密接觸。我盡情享受著海水帶來的快樂，暢游于碧波之間，釋放心靈的束縛，讓自己完全融入到這片海洋的懷抱中。
在沖浪者天堂沙灘上觀海玩海，不僅是一種身心的放松，更是一次與自然和諧共生的體驗。在這片海洋的懷抱中，我感受到了生命的無限可能，也領悟到了與大自然和諧相處的重要性。這段難忘的時光，將永遠留存在我心中，成為我生命中最美好的回憶之一。
沙灘盡興玩耍之后，回到酒店。饑腸轆轆的我們，就走進被澳大利亞當地美食家評定為一頂“廚師帽”的、相當于米其林一星的“唐閣”餐廳，來一個饕餮中餐美食。
餐廳副經理貼心地用中文詳細介紹了菜單上的美食特點，讓我們在遠在天邊的海外游子享受到一頓心滿意足的家鄉美食。
作為一家開在黃金海岸的高級粵菜餐廳，令人驚嘆的是將中華元素融入了雞尾酒文化，其用“五行”學說調制了金木水火土雞尾酒，供客人選擇，看到端上來的色彩斑斕各異的雞尾酒，人若不醉、心也醉了。
幾道當家的粵菜做工考究、擺盤精致、食材新鮮、口感純正、令人回味無窮。經理特地向我們介紹了黑蒜和牛粒這道菜肴：黑蒜是經過上等陳醋的多道工序炮制，將白蒜發酵成黑蒜，目的去除大蒜的辣味，但卻保持去除肉膻味的大蒜功能；和牛粒食材取自澳洲本地和牛，保留了和牛入口即化的口感，但又沒有日本和牛太多的脂肪，以滿足澳洲當地人健康飲食的習慣。
這樣一個以黃金海岸朗廷酒店為中心的度假日子轉眼而逝，如此美妙而難忘的體驗，讓人在這片天堂般的海岸上，找到了心靈的安寧和生命的奇跡。愿每一個來到這里的旅人，都能夠感受到同樣的幸福和滿足，讓我們共同珍惜這片美麗的土地，共同守護這份珍貴的記憶。愿我們的生活，像這片海水一樣，綿延不絕，充滿希望和美好。
The Gold Coast of Australia is renowned as a tourist destination, attracting millions of international visitors every year. In June 2022, the "Jewel Towers," a billion-dollar investment, opened on the beaches of "Surfers Paradise." Its architectural design draws inspiration from the crystalline structures of local Queensland volcanic lava. With its appearance characterized by lines and irregular rhombuses, under the sky, it resembles three giant blue quartz bodies, standing tall on the golden sands, outlining a new skyline for the Gold Coast beaches. This has attracted many tourists to come and stay, eager to check in and capture the moment.
Riding the wave of the current trend in tourism, where hotels themselves are becoming destinations, we too found ourselves checking into the tallest tower among the "Jewel Towers" – The Langham, Gold Coast, located in the middle.
The Langham, Gold Coast, marks the third Australian hotel opened by The Langham Hospitality Group, expanding beyond Sydney and Melbourne. It seamlessly inherits the exquisite luxury style of British aristocratic hotels, evident in both its architectural decor and service details, leaving nothing to be desired. Particularly noteworthy is the signature feature of every Langham hotel – The Flavours of Langham, adorned with a dazzling array of locally sourced specialty gifts.
What particularly caught my eye was the root decor adorning the wall across from the bar. These were plant roots excavated from the soil during the construction of the hotel. After undergoing artistic processing, they transformed into pieces of art, symbolizing life and growth, while also embodying the continuous development of The Langham Hotels & Resorts enterprise.
The hotel comprises 169 guest rooms on floors 3 to 20, while 170 serviced apartments are located on floors 22 to 49. Among them, undoubtedly, the most sought-after are the ocean-facing rooms, offering captivating views of the entire Gold Coast. From the balcony, one can take in the expansive beaches, strolling crowds, playful surfers, and the layered waves, evoking an immediate desire to dive into the sea.
The Gold Coast boasts an 80-kilometer coastline, with 40 kilometers of it being wide and straight sandy beaches, earning its reputation as a surfer's paradise. The golden and fine sand resembles a magnificent stroke of color on a canvas. Standing on this stretch of golden beach that extends for miles, I feel drawn in by a marvelous force, as if everything before my eyes is a splendid painting, stirring the soul.
On the beaches of Surfers Paradise, watching the sea is not just a spiritual indulgence but also an immersive experience. As I stroll along the shoreline, I arrive at the water's edge. I take off my shoes and socks, feeling the soft sand flowing between my toes, cool and comforting. With each lapping wave, the sea carries the sand, creating delicate ripples, as if nature is gently conversing with me.
Stepping into the sea, I'm enveloped by the crashing waves, their salty spray kissing my skin, and the slightly tangy sea breeze caressing my face, bringing refreshing relief. I close my eyes, surrendering to the embrace of the ocean, savoring the sensation of each droplet sliding across my skin, feeling as though I'm merging with the sea.
Following that, I decide to wade into the waves, facing the roar, leaping between them. Each swell is an adventurous challenge, and each splash is an intimate encounter with the sea. I revel in the joy the sea brings, swimming freely amidst the azure waves, releasing the shackles of my mind, allowing myself to fully immerse into the embrace of the ocean.
Watching and playing in the sea on the beaches of Surfers Paradise is not just a relaxation of the body and mind but also an experience of harmonious coexistence with nature. In the embrace of this ocean, I feel the infinite possibilities of life and comprehend the importance of living in harmony with nature. This unforgettable time will forever stay in my heart, becoming one of the most beautiful memories of my life.
After frolicking on the beach to our heart's content, we return to the hotel. With our appetites whetted, we step into "T’ang Court," a restaurant awarded one chef's hat by local Australian food critics, equivalent to a Michelin one-star rating, to indulge in a sumptuous Chinese feast.
The restaurant's assistant manager thoughtfully provided a detailed introduction in Chinese about the culinary highlights on the menu, allowing us, overseas travelers far from home, to savor a satisfying taste of our hometown cuisine.
As a high-end Cantonese restaurant located on the Gold Coast, it's truly remarkable how they seamlessly integrate Chinese elements into cocktail culture. They've crafted cocktails based on the "Five Elements" theory – metal, wood, water, fire, and earth – offering guests a unique selection. Seeing the array of colorful cocktails brought to the table, one can't help but be intoxicated, both by the drinks themselves and the experience.
Several signature Cantonese dishes were meticulously crafted, beautifully presented, using fresh ingredients, with authentic flavors that leave a lasting impression. The manager took the time to introduce us to a dish called Black Garlic and Wagyu Beef Cubes: Black garlic is prepared through a meticulous process using premium aged vinegar, fermenting white garlic into black garlic. This process aims to remove the spiciness of garlic while retaining its health benefits by eliminating the garlic's pungent taste. The Wagyu beef cubes are sourced from local Australian Wagyu, maintaining the melt-in-your-mouth texture characteristic of Wagyu beef but with less fat compared to Japanese Wagyu, catering to the dietary preferences of Australians for healthier eating habits.
With each passing moment of this vacation centered around The Langham, Gold Coast, on the Gold Coast, such a marvelous and unforgettable experience has been had. In this paradise-like coastline, one finds inner peace and life's wonders. May every traveler who comes here feel the same happiness and contentment. Let us cherish this beautiful land together and safeguard these precious memories. May our lives, like the endless expanse of the sea, be filled with hope and beauty.